26 12 2014
Total Time2 1/2 HoursPrep Time30 Minuets Cooking Time2 HoursMakes4-5 X 227Gram JarsBoil some water in a large pan and have another pan ready filled with cold water. Cut a little X in the bottom of each tomato, and then blanch the tomatoes in the hot water for around 1 minuet until the skin starts to gently peel. Then put […]