The Pixel Wall

The Blog Of Dan

Chutney

Red Onion Chilli Chutney

Total Time2 1/2 HoursPrep Time30 Minuets Cooking Time2 HoursMakes4-5 X 227Gram JarsCut and Dice the Onions, Finely mince the garlic and ginger.Over a medium heat, heat the oil and gently cook the Garlic and Chilli for a minuet, then add the onions and cinnamon. Taking care to not burn them as you gently cook them.Add the sugar, tomato purée and vinegar. Bring […]

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Mango Chutney

Total Time2 1/2 HoursPrep Time30 MinuetsCooking Time2 1/2 HoursMakes5 X 227Gram JarsPeel the Mangos and then cut the fruit off the large seed. Keep it chunky as you cut it. Finely mince the garlic and ginger.Over a medium heat, heat the oil and gently cook the Garlic, Ginger and Chilli for a minuet, then add the […]

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Lime Chutney

Total Time50 HoursPrep Time48 HoursCooking Time2 HoursMakes5 X 227Gram JarsCut the 10 limes into eight wedges each. Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well to ensure all the limes are coated. Then cover with plastic wrap or lid and leave for 48 hours in the fridge, stirring occasionally.Drain […]

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