26 12 2014
Total Time2 1/2 HoursPrep Time30 Minuets Cooking Time2 HoursMakes4-5 X 227Gram JarsCut and Dice the Onions, Finely mince the garlic and ginger.Over a medium heat, heat the oil and gently cook the Garlic and Chilli for a minuet, then add the onions and cinnamon. Taking care to not burn them as you gently cook them.Add the sugar, tomato purée and vinegar. Bring […]