26 12 2014
Total Time2 1/2 HoursPrep Time30 MinuetsCooking Time2 1/2 HoursMakes5 X 227Gram JarsPeel the Mangos and then cut the fruit off the large seed. Keep it chunky as you cut it. Finely mince the garlic and ginger.Over a medium heat, heat the oil and gently cook the Garlic, Ginger and Chilli for a minuet, then add the […]