26 12 2014
Total Time50 HoursPrep Time48 HoursCooking Time2 HoursMakes5 X 227Gram JarsCut the 10 limes into eight wedges each. Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well to ensure all the limes are coated. Then cover with plastic wrap or lid and leave for 48 hours in the fridge, stirring occasionally.Drain […]